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Frank Cornelissen "Susucaru Patos" Greece but rather it is cold-distilled

SKU: 80358093276
4.4
EUR33.00 EUR56.00

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Description

but rather it is cold-distilled with green apples and pears

Bartlett pears (yes

1870 Original Batch echoes George Garvin Brown’s original batching process

Part of what makes the Jabali so seldom used in Mezcal is its history of expanding and foaming during the fermentation and distillation process

The wines are therefore more vinous (still wine-like)

Frank Cornelissen "Susucaru Patos" Greece but rather it is cold-distilledA new cuvee from Frank Cornelissen, the natural wine pioneer of Mount Etna. 10 days skin contact on Catarratto produces a wine with a complex, apple y profile and a light tinge of barnyard earthiness.

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